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Wonderful, Wonderful Wisconsin: Say “Strawberry” One More Time

A beautiful Sunday merited some exploration, so today I drove to Oregon…Wisconsin, that is, to go strawberry-picking!

That’s So Jacob Presents:

Wonderful, Wonderful Wisconsin

Episode 9: Say “Strawberry” One More Time (Carrandale Fruit Farm, Oregon, WI)

Strawberry season is over almost as soon as it starts here in Wisconsin; it’s only about six weeks, and we’re on the back end of it. After seeing some delicious Facebook pictures from friends who went last week, I decided to see it for myself.

It’s a pretty straight shot to get to the farm itself; just keep going down Fish Hatchery Road until Madison turns into Fitchburg, and Fitchburg turns into Oregon, and then follow the signs to this tucked-away little farm. We parked and checked in, and they gave us a basket, and told us that we pay by the pound as we exit, $1.80 per pound. So, we walked out to the fields and were assigned Row 8, and given a flag to put at the end of the row when we were done. We only had about 40 minutes until they closed (they’re open from 7 AM to noon), but we had the basket half-full with strawberries after 20 minutes bending over in the sun. The strawberries were tiny and bright red, and tasted like candies. After getting weighed, I handed over ten dollars and we went home.

And that’s how I spent the rest of the afternoon searching for recipes with fresh strawberries online, and ended up making sangria.