That’s what my mom says about Passover.
It’s just the weirdest thing, Passover. So, the Jews left Egypt without giving time for their bread to rise. In their honor, we spend 8 days every spring on a modified version of the Atkins diet. No bread, nothing with leavening. Basically, every food worth eating. For some reason, someone decided that rice, corn, and beans – vegetable which undergo the great sin of expanding in water – are a no go as well. This wouldn’t be a huge problem for me, except lately I’m been filling up on comfort foods, living off of sushi, PB&J and tuna sandwiches.
So…what do you do to prepare?
Do you…
…abstain from carbs to train yourself?
…eat normally?
…enjoy as many carbs as you can because this time tomorrow you will be craving them?
I’m all for the third option.
That’s So Jacob 
So the Jews pioneered a gluten-free diet! Although I guess matzah is wheat, but how much of it can a person eat, right? Happy Passover.🤗
Thank you!